And this and incense I have right here in my hands is called the Kōbunboku, which has been around 100 years. And it's been passed down from generation to generation, or actually, all the incense recipes of Baieido has been passed down from generation to generation for over 360 years. And this particular recipe or product has been around for a hundred years, and it's this one I have right here in my incense burner, right here.
So, this is made mainly from sandalwood, I believe. So, it has this mild sweetness, you know. So, I'm breathing it right now but I'm smelling it right now, it's not really bitter, it's quite sweet but not too sweet. So, I think that's one of the things I can talk about this incense.