Tea Cup (Round Shape) (Hidasuki)

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Tea Cup (Round Shape) (Hidasuki)

Availability: Out of stock

Reward Points You will earn 400 NINJAYA POINTS for writing a review and 100 NINJAYA POINTS for rating this product.

Bizen-yaki pottery Tea Cup (Round Shape) (Hidasuki) from Narutaki.


  • 70(H)×65(D)mm

  • Cannot be used in microwave ovens
  • Should not be washed in dishwashers
Shipping fee from Japan for this product alone (the shipping fee depends on the total shipping weight of your order)

  • North America / Central America / Oceania / Middle East: 2,100 Japanese Yen
  • Europe: 2,300 Japanese Yen
  • Asia: 1,500 Japanese Yen
Estimated Number of Days Until Delivery After Product Shipment

  • US / Oceania: 4-5 days
  • Europe: 7-8 days
  • Middle East: 7-11 days
  • Asia: 2-3 days
Shipping Terms

  • Shipping fee can also be checked right after you add this product to cart. If you have other products in the cart the total shipping fee for all the products in your order can also be checked (the shipping fee depends on the total shipping weight of your order)
  • This product is shipped from Japan within 5 business days after your order
  • Worldwide shipping available
  • See our how-to-shop page for more information about Shipping & Delivery, Payment and Refunds & Exchanges

Reward Points You will earn 150 NINJAYA POINTS for purchasing this product.
Product Description


Customer Review

Customer Reviews 2 item(s)

Great texture as usual.
Great texture as usual.

(由 Google Translator 翻译)


(由 Google Translator 翻譯)


(แปลโดย Google Translator)


(Diterjemahkan oleh Google Translator)

Tekstur luar biasa seperti biasanya.
Review by Karina / (Posted on 4/4/2018)
Beautiful texture!
Beautiful texture as usual. Must collect the whole set!

(由 Google Translator 翻译)

美丽的纹理照常。 必须收集整套!

(由 Google Translator 翻譯)

美麗的紋理照常。 必須收集整套!

(แปลโดย Google Translator)

เนื้อสวยตามปกติ ต้องเก็บชุดทั้งหมด!

(Diterjemahkan oleh Google Translator)

Tekstur cantik seperti biasanya. Harus mengumpulkan seluruh rangkaian!
Review by Fifi / (Posted on 3/19/2018)